“A pre-pizza salad of mixed spring greens with diced pears, candied pecans, shredded Fontina cheese and a poppy seed dressing...was plentiful—easily enough for two to share—and delightful.”
“...the crust at Arella is nearly perfect: thin, crisp and slightly charred.”
- Salt Lake City Weekly
“BEST NEW RESTAURANT: An easy choice…Arella Pizzeria in West Bountiful (near the Texas Roadhouse). If you’re a fan of Italian food, you might even call this the best restaurant in Davis County! Prior to Arella’s opening late last year, the only site for authentic Italian thin-crust pizza was Settebello’s in downtown Salt Lake. Arella’s is every bit as good and has a nicer atmosphere. If you feel like trying an exotic pizza, try the signature pie with pears, pecans, and gorgonzola cheese. And splurge for the caprese salad, the best I’ve ever encountered.”
- Davis County Clipper
